Roline's Pound Cake (heavy whipping cream)

2 sticks butter (let it sit out so it can get soft)
3 cups sugar
6 eggs
3 cups Swan Dawn flour (All-purpose is an ok substitute)
1 teaspoon vanilla extract
2 teaspoon Almond extract
16 oz Heavy Whipping Cream

With an electric mixer, mix sugar and butter until creamy. (Be patient, if you want your cake light
and fluffy!). Add eggs and mix until fluffy.. And flour one cup at a time each time mixing with
whipping cream until all whipping cream and flour has been added and mixed in well. Add
flavorings and mix

Bake at 350º