Roline's Pound Cake

3 sticks butter (let it sit out so it can get soft)
3 cups sugar
6 eggs
1 teaspoon Baking Powder
1 Cup milk
3 cups all purpose flour
1 teaspoon vanilla extract
2 teaspoon Almond extract (**** for lemon flavor substitute using lemon extract)

With an electric mixer, mix sugar and butter until creamy. (Be patient, if you want your cake light
and fluffy!). Add eggs and mix until fluffy. Add baking powder and mix. And flour one cup at a time
each time mixing with about 1/3 cup of the milk until all milk and flour has been added and mixed
in well. Add flavorings.

Bake at 350º