Easy Enchiladas

2 lbs ground beef
cream of mushroom soup
1 package Taco seasoning
Large can enchilada sauce
2 cp -4 Cheese Mexican mix
soft tortillas
refried beans (optional)

Brown meat with taco seasoning. Do not drain fat. Add soup. Stir in enchilada sauce until soupy.
Add 1 cup cheese & mix. Spread beans over shells. Add mixture & roll. Place in baking pans.
Place remaining mixture over shells. Top with remaining cheese. Bake at 350 about 10 minutes,
unitl cheese melts.