Bacon Pasta

16 oz package penne
12 bacon slices
2 cloves garlic
1 cup grated Parmesan cheese
2 cups heavy whipping cream
½ tsp. pepper
½ cup sliced green onions

Cook Pasta. Cook and crumble bacon, reserving 2 tbsp drippings. Sauté garlic in
drippings. Stir in pasta, cheese, cream, and pepper. Simmer over medium-low heat until
sauce is thickened, stirring often. Stir in bacon and green onions. Serve immediately