Chicken Ala Roline

6-8 pieces boneless & skinless chicken
1/2 chopped Green Bell pepper
1/2 chopped Red Bell Pepper
1/2 chopped Yellow Bell Pepper
1 chopped stalks celery
1/2 Stick butter
2 Cans Cream of Chicken Soup
3 small cans evaporated milk
Season all Salt
vegetable oil

Season chicken pieces with season all. In a skillet, brown chicken in oil. Set aside.
Melt butter. Saute peppers, and celery.  Add soup and milk. Stir well. Add chicken to the mixture.
Simmer over low heat about 30 minutes stirring frequently.

Serve over cooked rice or baked potato.